Starting the first of February, Floreyn will also be open for lunch.

BITES

  • OYSTERS
    plattte Zeeuwse 4/0 | Zeeuwse creuses no2 €2,5 p/s
  • MUSSELS
    beer | dill €8,5
  • DUTCH CHEESES
    syrup | chutney | Herman €12,50
  • MEAT FROM 'DE PEEL'
    pickle | mustard €12,50
  • DUTCH SNAILS
    garlic butter | bread €9,5
  • POTATO SKINS haxe rub €3,5

HOMEMADE BREAD (sour dough / brioche)

  • BUFFELO MOZZARELLA FROM TWENTE
    fermented red beet root | fennel | tarragon €11
  • POACHED EGGS
    homemade smoked salmon | hollandaise | cress €11
  • PORK BELLY
    sweet and sour cabbage | garlic-mustard cream €11
  • GRATINATED EGGS
    celeriac cream | mushroom | crème fraîche | old farmerscheese €11
  • FISH CROQUET
    rutabaga | celeriac | horseradish mayonnaise €11
  • VEAL MEATBALL
    Sweet and sour cauliflower | green mustard | gravy €11

MAINS

  • FILLET STEAK
    potatoes | roasted vegetables | gravy €24,5
  • PIKE-PERCH
    turnip | Jerusalem artichoke | field mushroom | olive pits €24,5
  • PARSNIP
    leek | chanterelles | Brussels-sprouts | parsley root €18,5

SWEET

  • SPECULAAS
    galanga | white chocolate | citrus €9,5
  • CHOCOLATE
    cacao nibs | liquorice | pistachios | olive oil | mango €9,5
  • BREADPUDDING
    sugar loaf | rum raisons | apple | pear | cinnamon €9,5

HOMEMADE JUICE

  • ORANGE JUICE €3,5
  • GRAPEFRUIT JUICE €4,5
  • RODE SHAKE strawberries | raspberry | blueberry | mint | fennel €5,5
  • GROENE SHAKE spinache | apple | cucumber | ginger | plankton | chia seed €5,5

Make a reservation