To optimally use the best of the season, our menu changes monthly.


Dutch Tasting

ROLMOPS

beetroot | pickle | yoghurt | horseraddish | rye

*POTATO

mouseline | egg yolk | goat curd | chives | salmon roe

**OXTAIL

marrow | celeriac | garlic | cheese

*PLAICE

bisque | celery | mussel | fennel | tarragon

SHOULDER OF VEAL

sauerkraut | bacon | oxtail | mushrooms | lavas

** ALMOND

prunes | chestnut | rosemary | vanilla | Champagne

HUTSPOT

parsnip | carrot | onion | white chocolate | orange

3 Courses €37,0

5 Courses €51,0 *

7 Courses €65,0 **



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