To optimally use the best of the season, our menu changes monthly.


Dutch tasting

  • 4 courses €42,5
  • 5 courses €49,0
  • 6 courses €55,0
  • The Dutch tasting menu is only available per table.

Starters

  • OYSTERS bloody mary, hollandaise, lemon €10,5
  • CAULIFLOWER
    lavas, hazelnut, cumin €9,5
  • ROLMOPS red beetroot, yoghurt, horseraddish, rye €10,5
  • POTATO
    mousseline, egg yolk, goat curd, chives, salmon roe €9,5
  • BILLY-GOAT
    red sauerkraut, green apple, honey, garlic €11,5

Main

  • PARSNIP
    leak, chanterelle, Brussel-sprouts, parsley root €18,5
  • PIKE-PERCH
    green cabbage, almond, chicory, pied de mouton, beurre blanc 24,5
  • PIGEON
    celeriac, sauerkraut, salsify, chocolate, gingerbread €24,5
  • FILLET STEAK
    potato, roasted vegetables, veal gravy €24,5

Dessert

  • SPECULAAS
    galanga, white chocolate, citrus €9,5
  • CHOCOLATE
    cacao nibs, liquorice, pistachio, olive oil, mango €9,5
  • SUGAR LOAF
    rum raisons, apple, poached pear, cinnamon €9,5
  • CHEESE
    selection of Dutch cheeses €12,5

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